Questions-Answers about trading

How did the spice trade with europe affect southeast asia

Trade

How did the spice trade affect Europe?

In its early days, the spice trade led to bloodshed and conflict, as well as bringing wealth. One hard-to-ignore legacy of the spice trade is colonialism, says Freedman. “The search for a direct route – i.e. no middlemen – to find the source of spices stimulated European voyages that turned into colonial conquests.”

Which two groups controlled the spice trade from Asia into Europe?

World Civilization Ch. 2 Test ReviewABWhich two groups controlled the spice trade at the beginning of the Age of Exploration?Italians and MuslimsWhich two events caused a decline in trade from Asia and Europe?The Black Death and the breakup of the Mongol Empire

Which European country was the first to engage in the spice trade with Southeast Asia?

Portugal

Why did Europe want spices from Asia?

It wanted Asian spices. It wanted them for a variety of uses: medicinal, ritual, and culinary. With the desire for those spices established, most of them had to come from Asia. … For example, Europeans didn’t have access to viable seeds for most spices.

Why did Europe want spices?

So, why were spices so highly prized in Europe in the centuries from about 1000 to 1500? One widely disseminated explanation for medieval demand for spices was that they covered the taste of spoiled meat.

What did Europe trade for spices?

The trade in spices lessens after the fall of the Roman Empire, but demand for ginger, black pepper, cloves, cinnamon and nutmeg revives the trade in later centuries.

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Who controlled the spice trade before the Portuguese?

In the beginning of the 16th century, the Dutch gained control of shipping and trading in northern Europe. By the end of the century their influence had expanded, and they entered the spice trade, overtaking Portuguese control. They made many expeditions to the East Indies and set up new deals with local rulers.

What is the oldest spice known to man?

Cinnamon

Why were spices so valuable in the Middle Ages?

During the Middle Ages, spices were as valuable in Europe as gold and gems and the single most important force driving the world’s economy. The lack of refrigeration and poor standards of hygiene meant that food often spoiled quickly and spices were in great demand to mask the flavour of food that was far from fresh.

Why were spices so expensive in Europe?

Why were spices so expensive for Europeans in the 14th century? Spices were expensive because when the Mongol Empire fell, taxes went up causing Asian goods to be very expensive. … They wanted to trade, they wanted to find an all water route to Asia, and they wanted to discover/find new land.

How was nutmeg used in the Renaissance?

In medieval and renaissance banquets, exotic spices, including mace and nutmeg, along with the popular cinnamon, were added in large amounts to various dishes. Fashionable French gourmets would bring their own nutmeg graters to add their nutmeg to appropriately improve on a wealthy host’s dinner.

Who started the spice trade?

Pedro Álvares Cabral

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