What goods are traded between the US and China?
The Top 10 Exports from the U.S. to China (2017)ItemsValue (US$B)% of Total ExportsAeroplanes and other aircraft$13.19.9%Soya beans$12.59.4%Vehicles with only spark-ignition internal combustion reciprocating piston engine$7.96.0%Electronic integrated circuits; Processors and controllers$4.93.7%
What is America’s main export to China?
Aircraft, soybeans, motor vehicles and microchips are top U.S. exports to China. Since 2001, the share of these exports going to China has increased sharply. Soybeans and motor vehicles are targets of recent Chinese tariffs.
What are China’s main exports?
Searchable List of China’s Most Valuable Export ProductsRankChina’s Export Product2019 Value (US$)1Phone system devices including smartphones$224,069,819,0002Computers, optical readers$148,463,426,0003Integrated circuits/microassemblies$102,187,884,0004Processed petroleum oils$38,345,208,000
What do we import from China?
Top 10 China Imports
- #10 – Vehicles, excluding rail.
- #9 – Iron, steel.
- #8 – Plastics & articles thereof.
- #7 – Apparel, not knitted or crocheted.
- #6 – Apparel, knitted or crocheted.
- #5 – Footwear & parts thereof.
- #4 – Furniture.
- #3 – Toys, games, and sports equipment.
22 мая 2012 г.
What does the US rely on China for?
The U.S. depends heavily on China for providing the low-cost goods that enable income-constrained American consumers to make ends meet. The U.S. also depends on China to support its own exports; next to Mexico and Canada, China is America’s third largest and by far its most rapidly growing major export market.
Who is China’s biggest trading partner?
China’s Top Trading Partners
- United States: US$418.6 billion (16.8% of China’s total exports)
- Hong Kong: $279.6 billion (11.2%)
- Japan: $143.2 billion (5.7%)
- South Korea: $111 billion (4.4%)
- Vietnam: $98 billion (3.9%)
- Germany: $79.7 billion (3.2%)
- India: $74.9 billion (3%)
- Netherlands: $73.9 billion (3%)
How much money does the US owe China?
Breaking Down Ownership of US Debt
China owns about $1.1 trillion in U.S. debt, or a bit more than the amount Japan owns.
What are the top 3 Imports of China?
China’s Top 10 Imports
- Electrical machinery, equipment: US$496.8 billion (24% of total imports)
- Mineral fuels including oil: $343.6 billion (16.6%)
- Machinery including computers: $190.3 billion (9.2%)
- Ores, slag, ash: $163.6 billion (7.9%)
- Optical, technical, medical apparatus: $98.7 billion (4.8%)
- Vehicles: $75.1 billion (3.6%)
5 мая 2020 г.
How much do we sell to China?
China is currently our largest goods trading partner with $659.8 billion in total (two way) goods trade during 2018. Goods exports totaled $120.3 billion; goods imports totaled $539.5 billion. The U.S. goods trade deficit with China was $419.2 billion in 2018.
What food does the US get from China?
The U.S. imported $4.6 billion in agricultural products from China in 2017. The top U.S. import commodities from China are fruits and vegetables (fresh/processed), snack food, spices, and tea – the combined which accounts for nearly one-half of the total U.S. agricultural imports from China.
Who buys the most from China?
China’s Trading Partners – Top Countries Where China Exports the Most
- United States: $481 billion.
- Hong Kong: $304 billion.
- Japan: $148 billion.
- South Korea: $110 billion.
- Vietnam: $84 billion.
What foods do we get from China?
Despite the rapid growth, less than 1 percent of the U.S. food supply comes from China. For a few specific items, like apple juice, garlic, canned mandarin oranges, fish, and shrimp, China is a major supplier.
Does US import meat from China?
The US does import multiple types of food from China. Including meat. The majority of the meat consumed in the US is not from China; however, some of it is. It is a relatively small number, especially when compared to some other countries, but the fact remains that it does get imported.
Is it safe to eat food imported from China?
U.S. consumers are eating imported Chinese fish, shellfish, juices, canned fruits and vegetables. If poultry is cooked properly, there is no food safety risk from viruses or bacteria. … These risks are probably greater for poultry raised and processed in China than for poultry raised and processed in the United States.